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Querant de Meià

Querant de Meià

A 22-metre-deep pit in Vilanova de Meià, explored by Emili Sabaté (SIRE-Sants) in 1963 and cited by Jeannel in 1910.

Vilanova de Meià • Noguera 43m 22m

A 22-metre-deep pit in Vilanova de Meià, explored by Emili Sabaté (SIRE-Sants) in 1963 and cited by Jeannel in 1910.

Caratteristiche

Località

By the track that goes to the abandoned village of Rubíes, once we have reached the crossroads of the ermita de Meià we will continue along the previous track for 750 metres, at the point where the track descends a little and resumes the climb. The cavity is about 80 metres to the left of the track, in a small flat valley and on the left-hand side of it.

Mappa

Ingressi

Verifica sempre le coordinate e le condizioni di accesso prima di partire.

  1. Meià, Querant de

    Quota: 927 m

    42.010170, 1.017392
    UTM 31T (ED 50) 335921 4653010
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Foto

Querant de Meià - Foto, Vilanova de Meià, NogueraVisualizza immagine
Clicca per ingrandire

Espeleoindex · CC BY-NC 4.0, https://creativecommons.org/licenses/by-nc/4.0/ · Immagine © del suo autore.

Immagine 1 di 6

Descrizione

Morfologia

An entrance in the form of a cave 1.7 x 1.2 leads to an 11-metre pit. The first metres of the pit are a steep ramp. This pit drops into a wide chamber. To the south-east of the chamber, a ramp full of stones, which becomes narrow as it descends, places us in a smaller chamber with the floor completely full of stones. At the southern end it is still possible to continue for a couple of metres.

Concrezioni

The wide chamber into which the pit drops has a good deal of concretion.

Storia

First exploration carried out by Emili Sabaté SIRE-Sants in 1963; it had already been cited in 1910 by Jeannel.

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Bibliografia

  1. Escolà i Boada, Oleguer.(1970).-“Catàlogo Espeleológico del Montsec”. Espeleòleg (10-11): 453-541. ERE – CE Catalunya. Barcelona.
  2. Gàzquez i Pons, Josep Lluís.(1995).-“Catàleg Espeleològic de la Noguera”. Grallera (3-4):1-90. GELL – CE Lleida.

Fonte: Espeleoindex (espeleoindex.com), modificato. CC BY-NC 4.0, https://creativecommons.org/licenses/by-nc/4.0/