Forat de la Paella
Cave of just over 6 metres of passage in Castellar de n'Hug, explored on 10 February 1979.
EspeleoWorld
Forat de la Paella
Cave of just over 6 metres of passage in Castellar de n'Hug, explored on 10 February 1979.
Castellar de n'Hug · Berguedà
Sviluppo: 6 m
Scheda aggiornata
https://espeleoworld.com/it/c/forat-de-la-paella
Le informazioni possono cambiare. Verifica sempre coordinate, accesso, meteo e condizioni della cavità prima di partire.
Cave of just over 6 metres of passage in Castellar de n'Hug, explored on 10 February 1979.
Topografia
Espeleoindex · CC BY-NC 4.0, https://creativecommons.org/licenses/by-nc/4.0/ · Immagine © del suo autore.
Foto
Espeleoindex · CC BY-NC 4.0, https://creativecommons.org/licenses/by-nc/4.0/ · Immagine © del suo autore.
Descrizione
Morfologia
The cavity has dimensions of 0.60 metres, both in width and in height. At 3.50 metres of passage it turns 90º to the right, where at the end of the 6.50 metres of total passage of the cave we find a very narrow passage full of small blocks, which for the moment mark the end of the cavity.
Progressione
The access mouth opens 3.50 metres above the base of the wall; to reach the hole, one must climb up a marked diagonal on the wall; although it does not represent any problem, care must be taken since the ledge is quite slippery.
Storia
Explored by the ERE of the Agrupació Excursionista de Catalunya on 10 February 1979.
Commenti degli utenti (0)
Nessun commento ancora.
Sii il primo a condividere la tua esperienza!
Esplorazioni registrate (0)
Nessuna esplorazione registrata.
Registra la tua visita a questa grotta!
Bibliografia
Torra,A.(1979).-'Contribució a l'estudi de la zona càrstica de les fonts del Llobregat (Barcelona)'. Butll. Divul. Espel. (0):23-33. ERE-AE Catalunya.
Valles, Jordi de. (2009).-'Berguedà, Cerdanya, Garrotxa, Ripollès'. Catàleg Espeleològic de Catalunya (vol.3):95. ECG-FCE.
Coordenades i fotografies facilitades per Nil Hosta i Tanit Sanmartin, octubre de 2025.
Grotte vicine
Fonte: Espeleoindex (espeleoindex.com), modificato. CC BY-NC 4.0, https://creativecommons.org/licenses/by-nc/4.0/