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Avenc de Perers

Avenc de Perers

Small 7 m deep pit in Moià, formed by a collapse shaft.

Moià • Moianès 10m 7m

Small 7 m deep pit in Moià, formed by a collapse shaft.

Caratteristiche

Località

By the N-141C road that goes from Moià to Collsuspina, when we reach Km 31 we will take a turnoff in the direction of Perers, we will continue along the main track and when we reach the first turnoff we will take the path on the right, we will pass beside an agricultural building, we will continue along the track that passes beside some cultivated fields; right here, on our left, we will find the pit on a margin of the very well-kept fields. If we continue along the path to the left, we will find the dolmen of Perers.

Mappa

Ingressi

Verifica sempre le coordinate e le condizioni di accesso prima di partire.

  1. Perers, Avenc de

    Quota: 769 m

    41.812026, 2.139382
    UTM 31T (ETRS89) 428516 4629264
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Foto

Avenc de Perers - Foto, Moià, MoianèsVisualizza immagine
Clicca per ingrandire

Espeleoindex · CC BY-NC 4.0, https://creativecommons.org/licenses/by-nc/4.0/ · Immagine © del suo autore.

Immagine 1 di 2

Descrizione

Morfologia

The pit, a collapse pit, is formed by a 7 m shaft, located on the margin of an agricultural field.

Idrologia

Possibly rainwater drainage waters from this field seeped in, which were the cause of the collapse of the upper substrate and the opening of the shaft.

Altri dettagli

According to what they say, the pit was finished being opened up by a farmer who owned the fields, removing stones with his tractor. Afterwards, some iron crossbeams were installed at the mouth, shored up with stone blocks, to prevent accidents.

Storia

Cavity unpublished until members of the GE Badalona located and surveyed it at the end of September 2019.

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Bibliografia

  • Totes les dades, topografia i fotografies han estat extretes del web: geb.cat (del Grup d'Espeleologia de Badalona). Apunt del 29-10-2019. Dades: Josep Cuenca i F. Xavier Samarra (GEB)

Fonte: Espeleoindex (espeleoindex.com), modificato. CC BY-NC 4.0, https://creativecommons.org/licenses/by-nc/4.0/